Ginger Shortbread with Candied Ginger
Ginger has been used for centuries for its medicinal properties and is known for its anti-inflammatory and digestive benefits.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Ginger Shortbread with Candied Ginger
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Sift in the flour and ground ginger, then mix until well combined.
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Fold in the candied ginger.
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Press the dough into a greased baking dish and smooth the top.
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Bake for 15-20 minutes, or until golden brown.
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Allow to cool in the dish for 10 minutes, then transfer to a wire rack to cool completely.
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Cut into squares or desired shapes.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 21g8%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
