Apple Bread Pudding with Caramel Bourbon Sauce

Bread pudding is a traditional dessert that originated in medieval England as a way to use up stale bread. It has since become a popular comfort food around the world.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Print Recipe

Medium

Apple Bread Pudding with Caramel Bourbon Sauce

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 8 slice Bread
• 2 medium Apples
• 3 large Eggs
• 2 cup Milk
• 1 cup Sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• ¹⁄₂ teaspoon Nutmeg
• 2 tablespoon Butter
• ¹⁄₂ cup Brown sugar
• 2 tablespoon Bourbon
• ¹⁄₄ cup Heavy cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut the bread into cubes and set aside.
3. Peel, core, and slice the apples.
4. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and nutmeg.
5. Add the bread cubes and apple slices to the egg mixture and toss to coat.
6. Let the mixture sit for 10 minutes to allow the bread to soak up the liquid.
7. Grease a baking dish with butter and pour the bread mixture into the dish.
8. In a small saucepan, melt the butter and brown sugar over medium heat until the sugar has dissolved.
9. Remove from heat and stir in the bourbon.
10. Pour the caramel bourbon sauce over the bread mixture.
11. Bake for 45 minutes, or until the pudding is set and golden brown.
12. While the pudding is baking, whip the heavy cream until soft peaks form.
13. Serve the apple bread pudding warm with a dollop of whipped cream on top.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 53g18%

Sugars 30g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.