High Voltage Cupcakes
Did you know that the first known cupcake recipe was published in 1796 in a book called ‘American Cookery’ by Amelia Simmons?
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
High Voltage Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
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Add the melted butter, milk, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
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Divide the batter into two equal portions. Add cocoa powder to one portion and mix until fully incorporated.
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Alternately spoon the vanilla and chocolate batters into the prepared cupcake liners.
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Using a toothpick or the handle of a spoon, swirl the batters together to create a marbled effect.
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Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cupcakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar and electric blue gel food coloring until smooth.
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Drizzle the blue glaze over the cooled cupcakes and top with lightning bolt cupcake toppers.
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Enjoy these electrifying High Voltage Cupcakes!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 46g16%
- Sugars 34g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
