Apple Baked Beans

Baked beans are a popular dish in American cuisine, often enjoyed as a side dish or main course. The addition of apples adds a unique twist to this classic recipe.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Apple Baked Beans

Cooking Method: Baking, Simmering Cuisine: American Courses: Lunch, Main Course Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 4 Calories: 1280

Best Season: Fall

Ingredients

Servings

• 2 cup White beans
• 1 medium Apple
• 1 medium Onion
• 2 clove Garlic
• 2 tablespoon Tomato paste
• 2 tablespoon Maple syrup
• 1 teaspoon Mustard
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 cup Water

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large oven-safe pot, combine the white beans, diced apple, chopped onion, minced garlic, tomato paste, maple syrup, mustard, paprika, salt, pepper, and water.
3. Stir well to combine all the ingredients.
4. Cover the pot and bake in the preheated oven for 45 minutes.
5. Remove the cover and continue baking for an additional 15 minutes, or until the beans are tender and the sauce has thickened.
6. Remove from the oven and let it rest for 10 minutes before serving.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 60g20%

Sugars 15g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.