Grandpa’s Baked Bean Sandwiches

Baked bean sandwiches are a popular comfort food in many parts of the United States, especially in the New England region.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Grandpa’s Baked Bean Sandwiches

Cooking Method: Baking Cuisine: American Courses: Lunch, Sandwich Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Baked beans
• 1 medium Onion
• 2 clove Garlic
• 2 tablespoon Tomato paste
• 1 tablespoon Brown sugar
• 1 teaspoon Mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 8 piece Bread slices
• 4 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, sauté the onion and garlic until translucent.
3. Add the baked beans, tomato paste, brown sugar, mustard, Worcestershire sauce, salt, and black pepper. Stir well to combine.
4. Cook over medium heat for 10 minutes, stirring occasionally.
5. Meanwhile, butter one side of each bread slice.
6. Place 4 slices of bread, buttered side down, on a baking sheet.
7. Spoon the baked bean mixture onto the bread slices, spreading it evenly.
8. Top with the remaining 4 slices of bread, buttered side up.
9. Bake in the preheated oven for 15-20 minutes, or until the bread is toasted and the filling is heated through.
10. Let the sandwiches rest for 5 minutes before serving.
11. Cut each sandwich in half and serve warm.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 10g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.