Ancho-OREO Cookie Balls
Ancho chili powder adds a unique spicy kick to the classic OREO cookie balls, giving them a delicious twist!
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ancho-OREO Cookie Balls
Ingredients
Instructions
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Crush the OREO cookies in a food processor until fine crumbs form.
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In a large mixing bowl, combine the crushed OREO cookies, cream cheese, powdered sugar, and ancho chili powder. Mix until well combined.
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Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
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Place the baking sheet in the refrigerator and let the balls rest for at least 1 hour.
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In a microwave-safe bowl, melt the semi-sweet chocolate chips and vegetable oil together, stirring every 30 seconds until smooth.
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Dip each chilled ball into the melted chocolate mixture, coating it completely. Place the coated balls back on the parchment paper.
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Sprinkle the crushed OREO cookies on top of each ball.
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Return the baking sheet to the refrigerator and let the chocolate set for about 30 minutes.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 20g7%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
