Amish Friendship Bread and Starter
Amish Friendship Bread is a type of sourdough bread that is made and shared as a way of fostering friendship and community.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Amish Friendship Bread and Starter
Ingredients
Instructions
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Preheat the oven to 325°F (165°C). Grease two 9x5 inch loaf pans.
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In a large mixing bowl, combine the Friendship Bread Starter, flour, sugar, baking powder, baking soda, salt, cinnamon, vegetable oil, eggs, vanilla extract, and milk. Mix well.
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Pour the batter evenly into the prepared loaf pans.
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In a small bowl, mix together the sugar and cinnamon for the topping. Sprinkle the mixture over the batter in the pans.
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Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the loaves comes out clean.
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Remove from the oven and let cool in the pans for 10 minutes. Transfer the loaves to a wire rack to cool completely.
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In a small saucepan, melt the butter over low heat. Brush the melted butter over the tops of the cooled loaves.
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Slice and serve.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 255kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 22g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
