Bakery Dessert

Almond-Cranberry Roll

Name: Almond-Cranberry Roll
Prep time: 30 min
Cook time: 25 min
Total time: 1 h 55 min
Yield: 8
Ingredients: 200 gram Almonds; 150 gram Cranberries; 100 gram Sugar; 100 gram Butter; 250 gram Flour; 10 gram Yeast; 150 ml Milk; 1 unit Egg; 50 gram Powdered sugar

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Almond-Cranberry Roll is a popular dessert in many countries, known for its sweet and nutty flavors.

This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Almond-Cranberry Roll

Cooking Method: Baking Cuisine: International Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 55 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Almonds
150 gram Cranberries
100 gram Sugar
100 gram Butter
250 gram Flour
10 gram Yeast
150 ml Milk
1 unit Egg
50 gram Powdered sugar

Instructions

In a bowl, mix flour, yeast, sugar, and salt. Add milk and egg. Knead the dough until smooth.
Cover the dough and let it rest for 1 hour.
Roll out the dough into a rectangle. Spread butter, almonds, cranberries, and sugar on top.
Roll up the dough tightly and place it on a baking sheet.
Bake at 180°C for 25 minutes.
Let it cool, then sprinkle with powdered sugar.
Slice and serve.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 15g24%
Total Carbohydrate 25g9%
Sugars 15g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Almond Cranberry Roll sweet

Almond-Cranberry Roll

Ingredients

Instructions

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