Pecan-Fig Pie with Brandied Whipped Cream

Pecan-Fig Pie is a classic Southern dessert that combines the rich flavors of pecans and sweet figs, creating a delightful balance of textures and tastes.

This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Pecan-Fig Pie with Brandied Whipped Cream

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs 15 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Pie Crust
• 1 pound Fresh Figs
• 1 cup Pecans
• 0.5 cup Brown Sugar
• 1 tablespoon Cornstarch
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 0.25 teaspoon Salt
• 2 tablespoon Brandy
• 1 cup Heavy Cream
• 2 tablespoon Powdered Sugar
• 1 teaspoon Vanilla Extract

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a pie dish.
3. In a bowl, mix together the sliced figs, pecans, brown sugar, cornstarch, cinnamon, nutmeg, salt, and brandy.
4. Pour the fig mixture into the pie crust.
5. Place the pie in the preheated oven and bake for 40-45 minutes, or until the crust is golden and the filling is bubbly.
6. Remove the pie from the oven and let it cool for at least 2 hours.
7. In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
8. Serve the pecan-fig pie with a dollop of brandied whipped cream on top.
9. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 45g15%

Sugars 25g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.