Spinach and Cheese Turkish Pides
Turkish Pides are a popular street food in Turkey and are often enjoyed with a side of yogurt or ayran.
This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Spinach and Cheese Turkish Pides
Ingredients
Instructions
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In a large mixing bowl, combine the flour, yeast, sugar, and salt. Gradually add warm water and olive oil, and knead the dough until smooth. Let it rest for 10 minutes.
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Meanwhile, prepare the filling by sautéing spinach, red bell pepper, tomato, and onion in a pan until softened. Season with black pepper and cumin.
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Preheat the oven to 200°C (400°F). Divide the dough into 4 equal portions and roll each portion into an oval shape.
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Spread the filling mixture on one half of each oval-shaped dough. Crumble feta cheese and mozzarella cheese on top. Fold the other half of the dough over the filling and seal the edges.
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Beat an egg and brush it over the pides. Sprinkle with black olives and parsley.
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Place the pides on a baking sheet and bake for 15-20 minutes, or until golden brown.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
