Aisha’s Chili Pecans (Cajun)

Pecans are native to North America and have been enjoyed for thousands of years by Native American tribes.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Aisha’s Chili Pecans (Cajun)

Cooking Method: Baking Cuisine: Cajun Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 6 Calories: 1080

Best Season: Suitable throughout the year

Ingredients

Servings

• 12 ounce Pecans
• 2 teaspoon Cajun Seasoning
• 1 teaspoon Salt
• 1 teaspoon Garlic Powder
• 0.5 teaspoon Cayenne Pepper
• 2 tablespoon Maple Syrup

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the pecans, Cajun seasoning, salt, garlic powder, cayenne pepper, and maple syrup.
3. Toss until the pecans are evenly coated with the mixture.
4. Spread the pecans in a single layer on a baking sheet.
5. Bake for 15-20 minutes, or until the pecans are fragrant and lightly toasted.
6. Remove from the oven and let cool before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 7g3%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.