Sugar Free Caramel Pecan Pumpkin Pie

Pecan pie is a traditional American dessert that dates back to the early 20th century. It is believed to have originated in the Southern United States and is commonly associated with holidays like Thanksgiving and Christmas.

This is vegetarian and gluten free recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Sugar Free Caramel Pecan Pumpkin Pie

Cooking Method: Baking Cuisine: American Courses: Dessert, Pastry Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs 15 mins

Servings: 8 Calories: 2400

Best Season: Fall

Ingredients

Servings

• 200 gram Pie crust
• 100 gram Pecans
• 400 gram Pumpkin puree
• 200 milliliter Coconut milk
• 100 gram Erythritol
• 30 gram Cornstarch
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 0.5 teaspoon Allspice
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a food processor, pulse the pie crust until finely ground. Press the crust mixture into a 9-inch pie dish.
3. Bake the crust in the preheated oven for 10 minutes.
4. In a saucepan, combine the pumpkin puree, coconut milk, erythritol, cornstarch, cinnamon, nutmeg, allspice, vanilla extract, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
5. Remove the pumpkin mixture from the heat and let it cool for 10 minutes.
6. Meanwhile, spread the pecans evenly on a baking sheet and toast them in the preheated oven for 5 minutes.
7. Pour the pumpkin mixture into the baked crust and smooth the top. Arrange the toasted pecans on top.
8. Bake the pie in the preheated oven for 30 minutes, or until the filling is set.
9. Remove the pie from the oven and let it cool completely.
10. Chill the pie in the refrigerator for at least 2 hours before serving.
11. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 5g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.