Airplane Sugar Cookies with Royal Icing
Sugar cookies are a popular treat during the holiday season, often decorated with festive designs.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Airplane Sugar Cookies with Royal Icing
Ingredients
Instructions
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour.
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Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
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Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
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Cut out airplane shapes using a cookie cutter and place them on the prepared baking sheets.
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Bake for 8-10 minutes, or until the edges are lightly golden.
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Allow the cookies to cool completely on a wire rack.
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Prepare the royal icing according to the package instructions.
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Decorate the cooled cookies with the royal icing, using a piping bag or a small spoon.
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Allow the icing to set before serving.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 23g8%
- Sugars 15g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
