Traditional Blackberry Cobbler

Cobblers originated in the British American colonies and were originally made with a savory meat filling. The sweet fruit version, like blackberry cobbler, became popular later on.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Traditional Blackberry Cobbler

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1920

Best Season: Summer

Ingredients

Servings

• 4 cup Blackberries
• 1 cup Granulated sugar
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Milk
• 1 teaspoon Vanilla extract
• 1 tablespoon Lemon juice
• 1 tablespoon Cornstarch
• 1 tablespoon Water

Instructions

1. Preheat the oven to 375°F (190°C). Grease a baking dish.
2. In a mixing bowl, combine blackberries, sugar, lemon juice, cornstarch, and water. Toss gently to coat the blackberries evenly. Set aside.
3. In a separate bowl, whisk together flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
4. Stir in the milk and vanilla extract until just combined. Do not overmix.
5. Pour the blackberry mixture into the greased baking dish. Drop spoonfuls of the batter evenly over the fruit.
6. Bake for 35-40 minutes or until the topping is golden brown and the fruit is bubbling.
7. Remove from the oven and let it rest for 10 minutes before serving.
8. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 53g18%

Sugars 34g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.