New York Italian Pizza Dough
New York-style pizza is known for its thin and crispy crust, which is achieved by using high-gluten flour and a hot oven.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
New York Italian Pizza Dough
Ingredients
Instructions
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In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
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Add flour, salt, and olive oil to the bowl. Mix well until a dough forms.
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Transfer the dough to a floured surface and knead for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rest for 1 hour.
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Preheat the oven to 475°F (245°C) and prepare a baking sheet.
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Punch down the dough and divide it into 4 equal portions. Roll each portion into a round pizza crust.
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Transfer the pizza crusts to the baking sheet and add desired toppings.
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Bake in the preheated oven for 10-12 minutes, or until the crust is golden and the toppings are cooked.
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Remove from the oven, let it cool for a few minutes, and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 45g15%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
