Broccoli and Velveeta Casserole

Velveeta cheese was first introduced in 1928 and is known for its smooth melting properties, making it perfect for dishes like this casserole.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Broccoli and Velveeta Casserole

Cooking Method: Baking Cuisine: American Courses: Casserole, Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Broccoli florets
• 8 ounce Velveeta cheese
• 2 tablespoon Butter
• 1 cup Onion, chopped
• 1 teaspoon Garlic, minced
• 1 cup Milk
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Breadcrumbs

Instructions

1. Preheat the oven to 375°F (190°C).
2. Steam the broccoli florets until tender, then set aside.
3. In a large saucepan, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
4. Reduce the heat to low and add the Velveeta cheese and milk. Stir until the cheese is melted and the mixture is smooth.
5. Season with salt and black pepper.
6. Remove the saucepan from heat and add the steamed broccoli. Stir gently to combine.
7. Transfer the mixture to a greased casserole dish.
8. Sprinkle breadcrumbs evenly over the top.
9. Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly.
10. Allow the casserole to rest for 5 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 27g9%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.