White Chocolate and Fruit Granola Biscuits

White chocolate is not technically chocolate as it does not contain cocoa solids. It is made from cocoa butter, sugar, and milk solids.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

White Chocolate and Fruit Granola Biscuits

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rolled oats
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Granulated sugar
• ¹⁄₄ cup Brown sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup White chocolate chips
• ¹⁄₂ cup Dried cranberries
• ¹⁄₄ cup Dried apricots, chopped

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the rolled oats, all-purpose flour, baking powder, and salt.
3. In a separate bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
6. Stir in the white chocolate chips, dried cranberries, and chopped dried apricots.
7. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes or until golden brown.
9. Allow the biscuits to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
10. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 12g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.