Afternoon Tea Biscuits

Afternoon tea biscuits are a traditional British treat often served during afternoon tea, which is a light meal typically enjoyed between lunch and dinner.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Print Recipe

Easy

Afternoon Tea Biscuits

Cooking Method: Baking Cuisine: British Courses: Afternoon Tea, Baked Goods Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Flour
• ¹⁄₂ cup Sugar
• ¹⁄₂ cup Butter
• ¹⁄₄ cup Milk
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. Stir in the milk until the dough comes together.
5. Turn the dough out onto a lightly floured surface and knead briefly.
6. Roll out the dough to 1/2 inch thickness and cut into rounds using a biscuit cutter.
7. Place the biscuits onto a baking sheet lined with parchment paper.
8. Bake for 12 minutes or until golden brown.
9. Remove from the oven and let cool on a wire rack.
10. Serve with tea or enjoy as a snack.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 8g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.