Warm Caesar Asiago Spinach Dip

The Caesar salad was first created in Tijuana, Mexico by an Italian immigrant named Caesar Cardini in the 1920s. This warm spinach dip is a flavorful twist on the classic Caesar salad!

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Warm Caesar Asiago Spinach Dip

Cooking Method: Baking, Mixing Cuisine: American Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 6 Calories: 1320

Best Season: Suitable throughout the year

Ingredients

Servings

• 10 ounce Frozen chopped spinach
• 8 ounce Cream cheese, softened
• ¹⁄₂ cup Mayonnaise
• ¹⁄₄ cup Caesar dressing
• ¹⁄₂ cup Grated Asiago cheese
• ¹⁄₄ cup Grated Parmesan cheese
• ¹⁄₂ teaspoon Minced garlic
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• ¹⁄₄ teaspoon Red pepper flakes

Instructions

1. Preheat the oven to 350°F (175°C).
2. Thaw the frozen spinach and squeeze out any excess moisture.
3. In a mixing bowl, combine the cream cheese, mayonnaise, Caesar dressing, grated Asiago cheese, grated Parmesan cheese, minced garlic, salt, black pepper, and red pepper flakes. Mix well.
4. Add the thawed spinach to the mixture and stir until well combined.
5. Transfer the mixture to a baking dish and spread it evenly.
6. Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
7. Remove from the oven and let it rest for 5 minutes.
8. Serve warm with your favorite chips, crackers, or bread slices.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 17g27%

Total Carbohydrate 6g2%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.