A.b.c. Vegetable Casserole
The name ‘A.b.c.’ in the dish name stands for ‘Assorted Baked Casserole’.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
A.b.c. Vegetable Casserole
Ingredients
Instructions
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Preheat the oven to 180°C.
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Peel and slice the potatoes and carrots.
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Cut the broccoli into small florets.
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Dice the red bell pepper, onion, and garlic.
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Heat olive oil in a pan and sauté the onion and garlic until translucent.
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Add the red bell pepper, broccoli, potatoes, and carrots to the pan. Cook for 5 minutes.
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Season with salt and black pepper.
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Transfer the mixture to a casserole dish.
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Sprinkle cheddar cheese on top.
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Bake in the preheated oven for 30-35 minutes or until the vegetables are tender and the cheese is melted and golden.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
