Pecan & Butterscotch Self Saucing Pudding
Pecan & Butterscotch Self Saucing Pudding is a classic dessert that originated in the southern United States.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Pecan & Butterscotch Self Saucing Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
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Add milk, melted butter, and vanilla extract to the dry ingredients. Stir until well combined.
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Stir in chopped pecans.
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Spread the batter evenly into a greased baking dish.
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Drizzle butterscotch sauce over the batter.
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In a separate bowl, mix boiling water and additional butterscotch sauce. Pour this mixture over the batter.
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Bake for 30 minutes or until the top is golden brown and the pudding is set.
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Allow the pudding to rest for 10 minutes before serving.
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Serve warm with additional butterscotch sauce and a scoop of ice cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
