Cheddar Black Pepper Biscuits

Cheddar Black Pepper Biscuits are a popular side dish in Southern cuisine, often served alongside fried chicken or barbecued meats.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Cheddar Black Pepper Biscuits

Cooking Method: Baking Cuisine: American Courses: Breads, Breakfast, Brunch, Dinner, Lunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 2244

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-Purpose Flour
• 1 tablespoon Baking Powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper, freshly ground
• ¹⁄₂ cup Unsalted Butter, cold and cubed
• 1 cup Cheddar Cheese, grated
• ¹⁄₂ cup Milk

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
3. Add the cold cubed butter to the flour mixture. Using a pastry cutter or your hands, cut the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the grated cheddar cheese.
5. Add the milk and mix until just combined.
6. Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
7. Roll out the dough to a 1-inch thickness and cut out biscuits using a round biscuit cutter.
8. Place the biscuits on a baking sheet lined with parchment paper.
9. Bake for 10-12 minutes, or until golden brown.
10. Serve warm and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 187kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 16g6%

Sugars 1g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.