10 Can Soup
The name ’10 Can Soup’ comes from the fact that it uses 10 cans of various vegetables as the main ingredients.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 17.
10 Can Soup
Ingredients
Instructions
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In a large pot, combine all the canned ingredients including the liquid.
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Add water, salt, black pepper, garlic powder, onion powder, dried basil, and dried oregano.
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Bring to a boil over medium heat, then reduce the heat and simmer for 30 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
