Fudgy Salty Peanut Butter Brownies
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Peanut butter brownies were first introduced in the United States in the early 20th century and have since become a popular dessert choice for peanut butter lovers.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Fudgy Salty Peanut Butter Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
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In a microwave-safe bowl, melt the butter. Add sugar, cocoa powder, and salt. Stir until well combined.
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Add vanilla extract and eggs to the mixture. Mix until smooth.
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Gradually add flour and mix until just combined.
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In a separate microwave-safe bowl, melt the peanut butter and chocolate chips. Stir until smooth.
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Pour half of the brownie batter into the prepared baking pan. Spread the peanut butter and chocolate mixture evenly over the batter. Top with the remaining brownie batter.
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Use a knife to swirl the peanut butter and chocolate mixture into the brownie batter.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool in the pan for 30 minutes.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 26g9%
- Sugars 18g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.