Carrot Cake Blondies
![Carrot Cake Blondies recipe](https://v-recipes.com/wp-content/uploads/2024/01/345dbda25808dbf568a7aae467368d9c.jpg)
Carrot cake blondies are a delicious twist on traditional carrot cake, combining the flavors of a moist carrot cake with the chewy texture of blondies.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Carrot Cake Blondies
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a baking dish.
-
In a mixing bowl, combine the flour, baking powder, cinnamon, and salt.
-
In a separate bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
-
Beat in the eggs one at a time, then stir in the vanilla extract.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Fold in the grated carrots and chopped walnuts.
-
Pour the batter into the prepared baking dish and smooth the top.
-
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
-
Allow the blondies to cool in the baking dish for 15 minutes, then transfer to a wire rack to cool completely.
-
In a small bowl, beat together the cream cheese, powdered sugar, and lemon juice until smooth.
-
Spread the cream cheese frosting over the cooled blondies.
-
Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.