Farmhouse Potato Cheese Soup
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Potato cheese soup is a popular dish in many European countries, especially in Germany and Switzerland. It is often enjoyed during the colder months as a comforting and hearty meal.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Farmhouse Potato Cheese Soup
Ingredients
Instructions
-
Peel and dice the potatoes.
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Chop the onion and mince the garlic.
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In a large pot, melt the butter over medium heat.
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Add the onion and garlic, and sauté until softened.
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Stir in the flour and cook for 1 minute.
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Gradually whisk in the broth and milk.
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Add the diced potatoes, salt, and black pepper.
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Bring to a boil, then reduce heat and simmer until the potatoes are tender.
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Remove from heat and stir in the grated cheddar cheese until melted.
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Use an immersion blender or transfer to a blender to puree the soup until smooth.
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Serve hot, garnished with parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 4g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.