Irish Soda Bread and Whiskey Butter
Irish Soda Bread is a traditional Irish bread that dates back to the 19th century. It was originally made with only four ingredients: flour, baking soda, salt, and buttermilk. The addition of whiskey butter adds a unique twist to this classic recipe.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Irish Soda Bread and Whiskey Butter
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large mixing bowl, combine the all-purpose flour, whole wheat flour, baking soda, and salt.
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Add the buttermilk and mix until a dough forms.
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Turn the dough out onto a floured surface and knead for about 5 minutes.
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Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
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In a small saucepan, melt the unsalted butter, honey, and whiskey over low heat.
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Brush the whiskey butter mixture over the top of the bread.
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Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
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Remove from the oven and let it cool on a wire rack for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.