Israeli Couscous Risotto With Shiitakes
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Israeli couscous, also known as pearl couscous, is a type of pasta made from semolina flour. It is larger and chewier than traditional couscous, and is often used as a base for hearty dishes like risotto.
This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Israeli Couscous Risotto With Shiitakes
Ingredients
Instructions
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Heat olive oil in a large skillet over medium heat. Add the onion and garlic, and sauté until softened.
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Add the shiitake mushrooms and cook until they release their moisture.
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Add the Israeli couscous and stir to coat with the oil.
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Gradually add the vegetable broth, 1/2 cup at a time, stirring until absorbed before adding more.
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Continue cooking and stirring until the couscous is tender and creamy, about 20 minutes.
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Stir in the Parmesan cheese, parsley, salt, and black pepper.
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Remove from heat and let it rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 60g20%
- Sugars 4g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.