Pasta & Vegetables with Cilantro Sauce
Cilantro, also known as coriander, is a versatile herb commonly used in various cuisines around the world. It adds a refreshing and unique flavor to dishes, making it a popular choice in many recipes.
This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pasta & Vegetables with Cilantro Sauce
Ingredients
Instructions
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Cook the pasta according to package instructions.
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While the pasta is cooking, prepare the vegetables by chopping them into bite-sized pieces.
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In a large pan, heat the olive oil over medium heat. Add the chopped vegetables and sauté for 5-7 minutes until they are tender.
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In a blender or food processor, combine the cilantro, garlic, lemon juice, salt, and black pepper. Blend until smooth to make the cilantro sauce.
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Drain the cooked pasta and add it to the pan with the sautéed vegetables. Pour the cilantro sauce over the pasta and vegetables, and toss to coat everything evenly.
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Let the pasta rest for 5 minutes to allow the flavors to blend together.
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Serve the pasta & vegetables with cilantro sauce hot, garnished with Parmesan cheese if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 65g22%
- Sugars 4g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.