Pumpkin Pecan Crunch
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Pumpkin Pecan Crunch is a popular dessert during the fall season, especially around Thanksgiving. It combines the flavors of pumpkin and pecans with a crunchy topping, making it a delicious treat for any occasion.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pumpkin Pecan Crunch
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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In a large bowl, mix together the pumpkin puree, eggs, sugar, evaporated milk, cinnamon, and salt until well combined.
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Pour the mixture into the prepared baking dish.
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Sprinkle the dry cake mix evenly over the pumpkin mixture.
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Top with pecans and drizzle melted butter over the top.
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Bake for 40-45 minutes, or until the top is golden brown and the filling is set.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 47g16%
- Sugars 34g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.