T.d. F. Hot Bread Dip

The T.d. F. Hot Bread Dip is a popular party appetizer known for its gooey and cheesy texture. It’s a crowd-pleasing dish that pairs perfectly with crispy bread slices.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

T.d. F. Hot Bread Dip

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Cream cheese
• 1 cup Sour cream
• ¹⁄₂ cup Mayonnaise
• ¹⁄₂ cup Parmesan cheese
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 2 tablespoon Chopped green onions
• 1 cup Shredded mozzarella cheese
• 1 loaf French bread

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine cream cheese, sour cream, mayonnaise, Parmesan cheese, garlic powder, onion powder, and chopped green onions. Mix well.
3. Spread the mixture evenly into a baking dish.
4. Sprinkle shredded mozzarella cheese on top.
5. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
6. While the dip is baking, slice the French bread into bite-sized pieces.
7. Remove the dip from the oven and let it rest for 5 minutes.
8. Serve the hot bread dip with the sliced French bread.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 28g10%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.