Golden Yam Brownies
Yams are a great source of vitamin C and fiber.
This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Golden Yam Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel and grate the yam.
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In a large bowl, combine the grated yam, unsweetened cocoa powder, gluten-free flour blend, baking powder, and salt.
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In a separate bowl, mix together the maple syrup, coconut oil, and vanilla extract.
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Add the wet ingredients to the dry ingredients and mix until well combined.
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Fold in the dark chocolate chips.
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Pour the batter into a greased baking dish.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the brownies to cool for 10 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
