Caramel Shortbread Squares

Caramel shortbread squares, also known as Millionaire’s shortbread, originated in Scotland and became popular in the early 20th century. The name ‘Millionaire’s shortbread’ is said to reflect the richness of the dessert.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 3.

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Medium

Caramel Shortbread Squares

Cooking Method: Baking Cuisine: British Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Shortbread Base
• 200 gram Caramel Filling
• 200 gram Chocolate Topping

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine the shortbread base ingredients and mix until crumbly. Press the mixture into a greased baking dish and bake for 20 minutes.
3. While the shortbread base is baking, prepare the caramel filling by melting the caramel in a saucepan over low heat. Stir until smooth.
4. Once the shortbread base is baked, pour the caramel filling over it and spread evenly.
5. Place the dish in the refrigerator and let it rest for 1 hour.
6. In a microwave-safe bowl, melt the chocolate topping in short intervals, stirring in between, until smooth.
7. Pour the melted chocolate over the caramel layer and spread evenly.
8. Return the dish to the refrigerator and let it set for another 30 minutes.
9. Once set, cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 38g13%

Sugars 24g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.