E T Brownies
Brownies were invented in the United States at the end of the 19th century and are named after their dark, rich color.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
E T Brownies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F), and line a baking dish with parchment paper.
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Melt butter and dark chocolate together in a heatproof bowl set over a saucepan of simmering water.
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In a separate bowl, whisk together sugar, eggs, and vanilla extract.
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Gradually pour the melted chocolate mixture into the sugar and egg mixture, stirring until well combined.
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Sift in the all-purpose flour, cocoa powder, and salt. Fold the dry ingredients into the wet ingredients until just combined.
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Fold in the chopped walnuts.
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Pour the batter into the prepared baking dish and smooth the top.
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Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let the brownies cool in the dish for 30 minutes.
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Lift the brownies out of the dish using the parchment paper and allow them to cool completely on a wire rack.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 275kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 34g12%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
