Spring Roll, Master Recipe

Spring rolls are a popular dish in many Asian cuisines, with variations in fillings and wrappers. They are often served during festivals and celebrations.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Spring Roll, Master Recipe

Cooking Method: Frying Cuisine: Chinese Courses: Any, Appetizer Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 piece Spring roll wrappers
• 200 gram Cabbage
• 100 gram Carrots
• 100 gram Bean sprouts
• 100 gram Mushrooms
• 50 gram Spring onions
• 2 clove Garlic
• 1 teaspoon Ginger
• 2 tablespoon Soy sauce
• 1 teaspoon Sesame oil
• 1 tablespoon Cornstarch
• 4 tablespoon Vegetable oil
• 4 tablespoon Sweet chili sauce

Instructions

1. Finely chop the cabbage, carrots, mushrooms, spring onions, garlic, and ginger.
2. Heat 1 tablespoon of vegetable oil in a pan and sauté the garlic and ginger until fragrant.
3. Add the cabbage, carrots, mushrooms, and bean sprouts to the pan and stir-fry for 2-3 minutes.
4. Season with soy sauce and sesame oil, and cook for another minute.
5. Dissolve cornstarch in a small amount of water and add it to the pan to thicken the filling.
6. Remove the pan from the heat and let the filling cool.
7. Take a spring roll wrapper and place a spoonful of filling in the center.
8. Fold the sides of the wrapper over the filling and roll it up tightly.
9. Heat the remaining vegetable oil in a deep pan or fryer.
10. Fry the spring rolls until golden brown and crispy.
11. Serve hot with sweet chili sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 21g8%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.