Butterscotch Dream

Butterscotch Dream recipe pinit

Butterscotch is believed to have originated in Scotland in the early 19th century. The name ‘butterscotch’ is derived from the words ‘butter’ and ‘scotch,’ referring to the primary ingredients of butter and brown sugar used in making this sweet treat.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 60 min Total Time 1 hr 25 mins
Servings: 8 Calories: 2800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, melt the butterscotch chips, butter, and brown sugar over medium heat, stirring until smooth.
  3. Remove from heat and stir in the vanilla extract.
  4. In a separate bowl, whisk the eggs. Slowly pour the butterscotch mixture into the eggs, whisking constantly.
  5. In another bowl, combine the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the butterscotch mixture, alternating with the milk. Mix until just combined.
  6. Pour the batter into a greased 9-inch (23 cm) square baking dish.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let cool for 10 minutes.
  9. Cut into squares and serve with whipped cream and butterscotch sauce.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Sugars 40g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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