Creamy Potato/Cheddar Chowder

Chowder is a traditional American soup that originated in fishing communities along the coast. It is known for its rich and creamy texture, often made with seafood or vegetables.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Creamy Potato/Cheddar Chowder

Cooking Method: Boiling, Simmering Cuisine: American Courses: Lunch, Main Course, Soup Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 medium Onion
• 2 cloves Garlic
• 4 cup Vegetable Stock
• 200 gram Cheddar Cheese
• 1 cup Heavy Cream
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Fresh Chives

Instructions

1. Peel and dice the potatoes, chop the onion and mince the garlic.
2. In a large pot, melt the butter over medium heat. Add the onion and garlic, and sauté until translucent.
3. Add the diced potatoes and vegetable stock to the pot. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the potatoes are tender.
4. Using a blender or immersion blender, blend the soup until smooth and creamy.
5. Return the soup to the pot and stir in the heavy cream. Heat over low heat until warmed through.
6. Grate the cheddar cheese and stir it into the soup until melted and creamy.
7. Season with salt and black pepper to taste.
8. Serve the creamy potato/cheddar chowder hot, garnished with fresh chives.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 35g12%

Sugars 3g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.