Zucchini Swirl Bundt Cake

Zucchini is a versatile vegetable that can be used in both savory and sweet dishes. It adds moisture and a subtle flavor to this delicious bundt cake.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Zucchini Swirl Bundt Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 12 Calories: 3360

Best Season: Summer

Ingredients

Servings

• 2 cup Zucchini
• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 3 large Eggs
• 1.5 cup Granulated sugar
• 0.5 cup Vegetable oil
• 2 teaspoon Vanilla extract
• 1 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C) and grease a bundt cake pan.
2. Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
3. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
4. In a separate bowl, beat the eggs, sugar, oil, and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the grated zucchini.
7. Pour the batter into the prepared bundt cake pan and smooth the top.
8. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. Once cooled, dust the cake with powdered sugar.
11. Slice and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 40g14%

Sugars 24g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.