Zucchini Latkes with Yogurt-Curry Sauce
Zucchini latkes are a popular dish during Hanukkah, often served as a vegetarian alternative to traditional potato latkes.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Zucchini Latkes with Yogurt-Curry Sauce
Ingredients
Instructions
-
Grate the zucchini and onion, then squeeze out any excess moisture.
-
In a large bowl, whisk together the eggs, flour, baking powder, salt, and black pepper.
-
Add the grated zucchini and onion to the bowl and mix well.
-
Heat the vegetable oil in a large skillet over medium heat.
-
Drop spoonfuls of the zucchini mixture into the skillet and flatten with a spatula.
-
Cook until golden brown on both sides, about 3-4 minutes per side.
-
Remove the latkes from the skillet and place on a paper towel-lined plate to drain excess oil.
-
In a small bowl, mix together the yogurt, curry powder, lemon juice, and chopped cilantro.
-
Serve the zucchini latkes with the yogurt-curry sauce on the side.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 22g8%
- Sugars 4g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
