Zucchini Fritters
Zucchini fritters are a popular dish in Mediterranean cuisine and are often served as a side dish or appetizer.
This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Zucchini Fritters
Ingredients
Instructions
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Grate the zucchini and squeeze out the excess moisture.
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In a bowl, beat the eggs and add the grated zucchini, flour, Parmesan cheese, minced garlic, salt, and black pepper. Mix well.
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Heat olive oil in a frying pan over medium heat.
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Spoon the zucchini mixture onto the pan and flatten it into fritters.
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Cook for 3-4 minutes on each side until golden brown.
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Remove from the pan and place on a paper towel to remove any excess oil.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 18g6%
- Sugars 4g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
