Zucchini-Feta Pizza

Pizza was originally invented in Naples, Italy and was considered a food for the poor before becoming popular worldwide.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Zucchini-Feta Pizza

Cooking Method: Baking Cuisine: Italian, Mediterranean Courses: Dinner, Main Course Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Summer

Ingredients

Servings

• 16 ounce Pizza dough
• 1 cup Zucchini
• 1 cup Feta cheese
• 1 cup Cherry tomatoes
• 1 cup Red onion
• 1 cup Fresh basil leaves
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 450°F (230°C).
2. Roll out the pizza dough on a floured surface to desired thickness.
3. Place the rolled-out dough on a baking sheet.
4. Drizzle olive oil over the dough and spread it evenly.
5. Slice the zucchini, cherry tomatoes, and red onion.
6. Arrange the sliced vegetables on top of the dough.
7. Crumble feta cheese over the vegetables.
8. Sprinkle salt and black pepper over the pizza.
9. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted.
10. Remove from the oven and let it rest for 5 minutes.
11. Garnish with fresh basil leaves.
12. Slice and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.