Cheddar Cheese Fondue

Fondue originated in Switzerland and became popular in the 1960s as a social dining experience.

This is vegetarian, gluten free, high protein and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Cheddar Cheese Fondue

Cooking Method: Bowl, Stove Cuisine: International, Swiss Courses: Appetizer, Dinner, Main Course Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Cheddar Cheese
• 200 gram Gruyere Cheese
• 2 clove Garlic
• 1 cup White Wine
• 1 tablespoon Lemon Juice
• 1 tablespoon Cornstarch
• 1 tablespoon Kirsch (Cherry Brandy)
• 1 pinch Nutmeg
• 1 pinch Black Pepper
• 1 piece French Baguette

Instructions

1. Grate the cheddar cheese and gruyere cheese.
2. Rub the inside of a fondue pot with garlic.
3. In a bowl, mix the grated cheeses with cornstarch.
4. Heat the white wine and lemon juice in the fondue pot over medium heat.
5. Gradually add the cheese mixture, stirring constantly until melted and smooth.
6. Stir in the kirsch, nutmeg, and black pepper.
7. Cut the French baguette into bite-sized cubes.
8. Serve the cheese fondue with the bread cubes for dipping.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 2g1%

Sugars 1g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.