Individual Potato Pudding (Once a Month Cooking)

Potato pudding is a traditional British dish that dates back to the 18th century. It was often served as a hearty main course during the colder months.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Individual Potato Pudding (Once a Month Cooking)

Cooking Method: Baking, Boiling Cuisine: American, British Courses: Dinner, Main Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 cup Milk
• 2 tablespoon Butter
• 2 unit Eggs
• 1 cup Cheddar cheese
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Parsley

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel and slice the potatoes.
3. Boil the potatoes in salted water until tender.
4. Drain the potatoes and mash them with butter.
5. In a separate bowl, whisk together eggs, milk, salt, and black pepper.
6. Grease individual ramekins and layer the mashed potatoes and grated cheese.
7. Pour the egg mixture over the potatoes and cheese.
8. Bake for 45-50 minutes, or until the pudding is set and golden brown.
9. Let it rest for 10 minutes before serving.
10. Garnish with parsley and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.