Eggnog Softies

Eggnog Softies are a delightful twist on traditional eggnog flavors, combining the rich and creamy taste of eggnog with the soft and chewy texture of cookies. These treats are perfect for holiday gatherings or as a sweet indulgence any time of the year.

This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Eggnog Softies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 0.5 cup Butter
• 0.75 cup Granulated sugar
• 0.5 cup Eggnog
• 1 teaspoon Vanilla extract
• 2 cup All-purpose flour
• 0.5 teaspoon Baking powder
• 0.25 teaspoon Ground nutmeg
• 0.125 teaspoon Salt
• 0.5 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). In a mixing bowl, cream the butter and granulated sugar until light and fluffy.
2. Stir in the eggnog and vanilla extract.
3. In a separate bowl, combine the flour, baking powder, nutmeg, and salt. Gradually add the dry ingredients to the butter mixture, mixing well after each addition.
4. Drop rounded spoonfuls of dough onto greased baking sheets.
5. Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks.
6. Once cooled, dust the cookies with powdered sugar. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 24g8%

Sugars 16g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.