Zucchini & Corn Gratin

Gratin originated in French cuisine and typically refers to a dish that is topped with breadcrumbs or cheese and browned in the oven.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Zucchini & Corn Gratin

Cooking Method: Baking Cuisine: American, French Courses: Dinner, Main Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Summer

Ingredients

Servings

• 2 medium Zucchini
• 1 cup Corn Kernels
• 1 cup Shredded Cheddar Cheese
• ¹⁄₂ cup Breadcrumbs
• ¹⁄₂ cup Milk
• 2 tablespoon Butter
• 2 tablespoon All-Purpose Flour
• 2 clove Garlic
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper
• 1 tablespoon Fresh Parsley

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the zucchini into thin rounds.
3. In a saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant.
4. Stir in flour and cook for 1 minute.
5. Gradually whisk in milk until smooth.
6. Add salt and black pepper, and cook until the sauce thickens.
7. In a baking dish, arrange a layer of zucchini rounds.
8. Sprinkle corn kernels over the zucchini.
9. Pour half of the sauce over the zucchini and corn.
10. Sprinkle shredded cheddar cheese on top.
11. Repeat the layers with the remaining zucchini, corn, sauce, and cheese.
12. In a small bowl, combine breadcrumbs and melted butter.
13. Sprinkle the breadcrumb mixture over the top of the gratin.
14. Bake for 25-30 minutes, or until the top is golden and bubbly.
15. Let it rest for 5 minutes before serving.
16. Garnish with fresh parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 28g10%

Sugars 6g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.