Zucchini Cobbler

Zucchini Cobbler is a unique twist on traditional fruit cobblers, using zucchini as the main ingredient instead of fruit. It’s a delicious way to use up an abundance of zucchini during the summer months.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Zucchini Cobbler

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1800

Best Season: Summer

Ingredients

Servings

• 3 cup Zucchini
• 1 cup Granulated Sugar
• 1 tablespoon Lemon Juice
• 1 cup All-Purpose Flour
• 1 teaspoon Baking Powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted Butter
• ¹⁄₂ cup Milk
• 1 teaspoon Vanilla Extract
• 1 cup Brown Sugar
• 1 teaspoon Cinnamon
• 1 tablespoon Cornstarch
• ¹⁄₂ cup Water

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the zucchini, granulated sugar, and lemon juice. Let it sit for 10 minutes to release the juices.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
4. Stir in the milk and vanilla extract until just combined.
5. Pour the zucchini mixture into a baking dish and sprinkle with the brown sugar and cinnamon.
6. Drop spoonfuls of the batter over the zucchini mixture.
7. In a small bowl, whisk together the cornstarch and water. Pour over the batter.
8. Bake for 40 minutes or until the top is golden brown and the zucchini is tender.
9. Allow to cool for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.