Zucchini Brownies #2

Zucchini brownies are a delicious way to incorporate vegetables into a dessert. The zucchini adds moisture and nutrients to the brownies while keeping them fudgy and chocolatey.

This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Zucchini Brownies #2

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 12 Calories: 2640

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Zucchini
• 1 cup All-purpose flour
• 0.5 cup Cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Sugar
• 2 unit Eggs
• 0.5 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 0.5 cup Chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. Grate the zucchini and squeeze out any excess moisture.
3. In a large bowl, combine the flour, cocoa powder, baking powder, and salt.
4. In another bowl, whisk together the sugar, eggs, vegetable oil, and vanilla extract.
5. Add the grated zucchini to the wet ingredients and mix well.
6. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
7. Fold in the chocolate chips.
8. Pour the batter into the greased baking dish and spread it evenly.
9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
10. Remove from the oven and let it cool in the pan for 10 minutes.
11. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 28g10%

Sugars 18g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.