Creme Fraiche Whipped Cream Recipe

Creme fraiche is a French cultured cream that has a tangy flavor and velvety texture, making it the perfect base for a rich and creamy whipped cream.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Creme Fraiche Whipped Cream Recipe

Cooking Method: Whipping Cuisine: French Courses: Anytime, Dessert Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 8 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Creme Fraiche
• ¹⁄₄ cup Powdered Sugar
• 1 teaspoon Vanilla Extract
• 1 cup Heavy Cream

Instructions

1. In a large bowl, whisk together the creme fraiche, powdered sugar, and vanilla extract until well combined.
2. In a separate bowl, whip the heavy cream until soft peaks form.
3. Gently fold the whipped cream into the creme fraiche mixture until fully incorporated.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve the creme fraiche whipped cream with your favorite desserts or fruits.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 3g1%

Sugars 2g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.