Zucchini Au Gratin
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Zucchini Au Gratin is a popular French dish that combines the freshness of zucchini with the richness of melted cheese. It’s a delicious and comforting dish that can be enjoyed as a main course or a side dish.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Zucchini Au Gratin
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Slice the zucchini into thin rounds.
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In a large bowl, combine the zucchini, minced garlic, olive oil, salt, and black pepper.
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In a greased baking dish, layer the zucchini mixture, mozzarella cheese, and parmesan cheese. Repeat the layers until all ingredients are used.
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Sprinkle breadcrumbs on top.
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Bake for 25-30 minutes, or until the zucchini is tender and the cheese is melted and golden brown.
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Let it rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.