Zucchini and Potato Bake

Zucchini and potatoes are both versatile vegetables that can be used in a variety of dishes. This bake combines their flavors and textures to create a delicious and comforting meal.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Zucchini and Potato Bake

Cooking Method: Baking Cuisine: International Courses: Dinner, Gluten free, Main Dish, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Zucchini
• 500 gram Potato
• 1 piece Onion
• 2 clove Garlic
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 50 gram Parmesan Cheese

Instructions

1. Preheat the oven to 180°C (350°F).
2. Slice the zucchini, potatoes, onion, and garlic.
3. In a large baking dish, layer the zucchini, potatoes, onion, and garlic.
4. Drizzle with olive oil and sprinkle with salt and black pepper.
5. Bake in the preheated oven for 40-45 minutes, or until the vegetables are tender and golden.
6. Remove from the oven and sprinkle with Parmesan cheese.
7. Let it rest for 10 minutes before serving.
8. Enjoy your Zucchini and Potato Bake!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 5g

Protein 8g16%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.